Bone stock is easy to make and a great way to supply calcium and minerals to your dog. I also like to make bone stock because nothing goes to waste and the end product is very nutritious. So save your chicken bones and get ready to fire up the crock-pot as I show you how to make chicken bone stock.
What do you need to get started making bone stock?
- chicken bones
- enough water to cover the chicken bones
- 1-2 tablespoons of organic Bragg’s raw apple cider vinegar
- 48-72 hours of patience as it cooks
Bone Stock is Easy to Make
Save all your chicken bones and turkey bones for that matter. Put them all in your crock-pot and add enough water to cover the bones. Then add a tablespoon or two of organic Bragg’s raw apple cider vinegar to the mix and set your covered crock-pot on low. Allow it to cook for 48-72 hours. Check it every day and add a little water if needed. Allow the bone stock to cool. After the bone stock is cool you will find that the bones crumble easily and are soft.